Magic Weight Loss Soup, Skinny Chicken Magic Diet Soup Weight Loss Magic Plan Youtube

Eat enough so that you feel satiated until its time for lunch when youll be eating a bowl of the magic weight loss soup.

High calorie snacks for kids. A couple of hours or so after lunch for a snack have another bowl of the soup. As this makes a large batch of soup freeze portions of it to use later. Weight loss magic soup cooking instructions instructions.

3 medium carrots peeled and sliced. This makes a large batch of soup. For dinner youll be having the soup again however this time we recommend you add some protein to it.

If you would like to freeze portions of it to use later undercook the vegetables just. Cabbage in this soup adds bulk and fills your belly. If youre not a fan of cabbage you can most certainly substitute kale or spinach.

Instructions in a large frying pan sprayed with cooking spray saute garlic onions carrots and mushrooms for about 5 minutes. Cook on high for 2 3 hours or until vegetables are fork tender. It is a combination of a couple of weight loss soup recipes that have been around for years weight watchers garden vegetable soup and the cabbage soup diet recipe.

Ingredients 2 cans chicken broth you may use low sodium 3 cups v 8 juice you can use low sodium v8 or even tomato juice homemade or store bought 2 cans italian diced tomatoes 1 small onion 2 cloves minced garlic 1 package sliced mushrooms 3 carrots peeled and sliced 1 zucchini diced 1 yellow. In a large crockpot combine sauteed garlic and vegetables with the remaining ingredients. 2 cloves minced garlic.

Combine in a large oiled frying pan garlic onions carrots and mushrooms and saute for about 5 minutes. 2 package sliced mushrooms. If you are trying to drop a few pounds after the holidays or for an upcoming event you have got to try our weight loss magic soup and weight loss magic smoothie.

Keep in mind that kale will add more bulk and spinach will shrink down quite a bit. Ingredients 1 medium head cauliflower broken into florets 14 cup chopped celery 2 12 cups water 1 2 sliced onions 1 vegetable bouillon cube 3 tablespoons butter 1 medium carrot shredded 3 tablespoons all purpose flour 34 teaspoon salt 18 teaspoon pepper 2 cups 2 milk 1 cup shredded cheddar. 1 yellow squash diced.